Weddings at Penarth Pier Pavilion
Special offer - April & May 2019 weddings at off peak prices
Images courtesy of Abigail Apollonio, www.abigailapollonio.co.uk
Located on the beautiful Penarth Esplanade, the Pavilion is the perfect setting for your wedding ceremony and only a 20 minute drive from Cardiff. The Pavilion sits on Penarth pier with far reaching views across the Bristol Channel, towards the Somerset coast. The combination of the Victorian Esplanade and the breath taking views, the Pavilion is the perfect setting for your special day.
The Gallery is a beautiful and unique open space located in the centre of the building, with a tall ceiling and large high windows allowing the natural sunlight to flood in as you say your vows and celebrate with family and friends.
The Pavilion is available all year round. You will have access to our Observatory with a balcony overlooking the channel and the pier itself, which is a fabulous back drop for those magical photos.
Whether you’re looking for an intimate ceremony with your nearest and dearest or you want a grand affair with up to 100 guests, the Pavilion is the perfect place for your wedding day.
Our full day wedding packages are delivered in association with EJ Catering
E J Catering - Providing bespoke event catering since 1999

From wedding catering to corporate functions and everything in between. With 19 years experience of the event catering industry, we can help plan your perfect event and turn ideas into reality. With extensive knowledge and experience of the event catering industry, you can trust our highly talented and professional team led by Creative Director Emma Jenkins to create and deliver your perfect event. From small boutique weddings and intimate personal celebrations, to large private functions and corporate events, we will cater for your every requirement and work hard to transform your ideas into reality.
Our full day wedding packages include
Hire of the Gallery (15:00 – 00:30)
80 Day Guests
Drinks Reception
Toast
Tea & Coffee
Hire of Wedding Cake Knife
Tables, Chairs, Cutlery, Crockery, Glass, Linen
Waiting & Chef Team
Wedding coordinator
Onsite security
Cash Bar (18:00 – 00:30)
VAT
Prices
Special offer - April & May 2019 weddings will receive the off peak prices
Buffet Menu
£68.00 per person – Peak (April – October)
£60.00 per person – Off Peak (Jan-March & November)
3 Course Breakfast Menu
£80.00 per person – Peak (April – October)
£76.00 per person – Off Peak (Jan-March & November)
Additional day guests can be added , please ask
Ceremonies only from £500
Menus
Wedding Breakfast
Canapes
Add canapés for £5 per person
Starter – choose 1
Parma ham, mozzarella and wild rocket salad mint and balsamic dressing
Spring pea and basil risotto, Carmarthen ham crisp
Caramelised onion and goats cheese tart
Served with boxes of our own home made loaves
Main Course – choose 1
Cumberland sausage with apricot compote on smashed potatoes and onion gravy
Ej’s very modern Welsh roasted Sheppard’s pie
Slow braised belly pork with caramelised whisky and apple compote
Free range chicken stacked with spinach and sweet peppers
Slow cooked shoulder of Welsh lamb with butternut squash puree and red wine rosemary jus
Vegetarian – choose 1
Individual gooey goat’s cheese, leek and walnut strudel
Aubergine, tomatoes and mozzarella pesto stack
Roasted organic tofu & toasted cumin on a bed of puy lentils
Served with crushed new potatoes & medley of buttered summer vegetables
Dessert – choose 1
Individual dark chocolate and raspberry cheesecake
Vanilla pannacotta with homemade honeycomb
Light orange and champagne cake served vanilla cream and summer berries
Sticky Toffee Pudding with a dark toffee sauce
Welsh Tea & Fair Trade coffee
Drinks Package - inclusive
Arrival Drink
2 drinks per person
Prosecco
Peroni
At the table
Half a bottle of house white or red wine per person
Still & Sparkling Water
Toast
A glass of Prosecco
*Sparkling Elderflower for non-drinkers*
Upgrade to Silver Drinks Package
Additional £5 per person
Arrival Drink
2 drinks per person
Prosecco or Pimms
Peroni
At the table
Half a bottle of sommelier matched white or red wine per person
Still & Sparkling Water
Toast
A glass of Prosecco
*Sparkling Elderflower for non-drinkers*
Upgrade to Gold Drinks Package
Additional £8 per person
Arrival Drink
2 drinks per person
Antech Cremant Sparkling Wine or
A cocktail of your choice
Peroni
At the table
3⁄4 bottle of wine per person, wines matched to your menu
Still & Sparkling Water
Toast
A Glass of Champagne
*Sparkling Elderflower for non-drinkers*
For enquiries and to check availability contact Marta at Penarth Pier Pavilions 02920 712100
To discuss the menu, contact Emma or Laura at EJ Catering 02920 331723